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Sunday, 12 June 2011

Dried Whole Red Chilies

Dried whole red chilies are always my first choice when cooking spicy chinese dishes. They can be used whole or chopped up - the flavour remains unchanged. The chilies tend to be very spicy so the amount you use depends on how you like your food.

Dried Red chilies can be easily found in any Asian supermarket but I have often seen them in my local Sainsbury's. 

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