Preserved Black Beans

Preserved Black Beans or “Douchi” as they are known in China, are a special soy product with a long history. They’re not only rich in nutrients and protein but also contain vitamins and minerals.

Douchi is often used as seasoning, as its fragrant nature makes dishes more appetising. According to Chinese medicine, it’s believed that eating more Douchi can prevent colds and help reduce the frequency of headaches, indigestion and even slow down aging.